This recipe was given to me during a Cursillo's Ultreya in Orlando, Fl at Christ the King Episcopal Church.
Author: AURORA MATA @abuelax8
IPP - week 5 June 7 These recipes are copied straight from my notes in my individual production pastry class. I'm putting them here on just a pinch for my own posterity.
Author: Jordan Michelle Falco
With the school year about to begin, I start to switch gears into my fall recipes. This recipe combines all of my favorite flavors into one yummy bar. Ideal for packing in lunches or for a sweet treat...
Author: Family Favorites
This is a quick and easy cheesecake that everyone has raved about...I usually make 2 because it goes so quickly. The sour cream top adds so much to the cheesecake.
Author: Chris T.
Yum! The whoopie pies are soft and moist. The cream inside is super yummy. It's sweet, but a tad tart from the raspberry jam. So good! We made the pies with 2 tbsp of batter as suggested and it made a...
Author: Crystal W.
Ok, I'll admit it: I did not tell my husband anything about the cake before serving it to him and asking for an opinion. His reaction? Tastes like cranberries! Melissa is so right - this is one delicious...
Author: Melissa Johnson
This is really more of a desert, it is light and refreshing.
Author: Vaughn Curry
I found this tasty recipe on the back of the can of LUCKY LEAF PREMIUM BRAND Strawberry Rhubarb Pie filling, and was just dying to try it out. I love strawberry Rhubarb pie, and I also love egg custard...
Author: Rose Mary Mogan
We love that Judy made this into a coconut cream sheet pie rather than a regular pie. Each layer is delicious! The bottom is crunchy and nutty. The next layer has a hint of tanginess from the cream cheese....
Author: Judy Nieman
I think its the cinnamon that makes this one so good :)
Author: Dawn Goldsworthy
I won 3rd place at a local baking contest with this recipe! It is an old recipe that I tweaked to fit today's cooking methods. See what you think!
Author: mary Armstrong @emit1961
Living in Mass I have the privilege of taking the T to Boston and every now and then and getting some Lobster Tail's at the Italian bakeries, this one is by far my favorite...........
Author: Angela Pietrantonio @mrsjoepie
This fresh, surprisingly light dessert is great for warm summer days and brunches, but even at Christmas, it's bright colors and summer flavors are a welcome and refreshing delight!
Author: Sarah Farrand
This is my adoption of an amazing original recipe from the BC website! I made the original version, it was awesome... but alas, super expensive!! I needed to make a more budget family vesion, pronto!!...
Author: Didi Dalaba
Cheesecake is one of my all time faves, so several years ago I set out to make the perfect cheesecake. Most the cheesecakes out there are all of an inch tall, two if you're lucky, and they are dense like...
Author: Christine Whisenhunt
Very unique flavor and a favorite among my Coffee friends! I make this recipe several times throughout the year, but my friends especially request it during the Holidays!! :) Enjoy!
Author: Gail Eischeid
There is lemon pudding in this dessert for extra creaminess..delicious....always a hit when I make this. Another cool refreshing treat for the hot weather ahead. Recipe from Land O Lakes
Author: Cassie *
Why settle for a plain base crust for your brownie squares. These chocolate,coconut and pecan based brownies with the creamy filling are so moist and tender, you will be eating more than one. The creamy...
Author: Pat Duran
My late mil used to make these...they are so easy and just taste delish! Can be frozen, just make sure to put them in something that will keep them flat & seal them well. When you want to serve, put in...
Author: Jan W
this is a very pretty filled jar. The kids will love filling these like you would sand art jars
Author: Stormy Stewart @karlyn255
IPP Week 4 - May 31 The Praline Cream is made with Pastry Cream and Butter Cream. I will be posting recipes for Pastry Cream and Butter Cream later down the line. I will link the rescipes back here once...
Author: Jordan Michelle Falco
I make this for my husband, and he just loves them! It's a classic!
Author: jillian santiago
I make these with the Splenda sugar baking blend to cut down on the sugar. No one in my family could tell the difference.
This recipe was published in Ladies'Home Journal with a story about how the name came about. Here's the article: http://www.lhj.com/community/your-stories/story-behind-the-recipe/man-catcher-brownies/...
Author: Amy Westerman
There are two tricks to making classic homemade whipped cream. First, make sure the bowl and whisk are cold (place in the freezer for 10-15 minutes). Second, do not over-whip the cream. Whipped cream should...
Author: Kitchen Crew
I absolutely LOVE lime! I knew a perfect combination would be lime filling, cream cheese and a citrus cake, so I came up with this creation. It fit the bill! This may look a bit involved, but it really...
Author: Diane M.
We love desserts that you can make ahead of time, especially ones that taste this good. It's smooth, creamy and bursting with strawberry flavor. Make it extra special by placing it in a fancy glass or...
Author: ALEKSANDRA B.
One year I bought lots of pumpkin pie mix & canned pumpkin. I dont know why,but I did & had to find new ways to use them. This is just one of the many ways you cam use it. I love this recipe because it...
Author: Vanessa "Nikita" Milare
I created this glaze for my Banana Glazed Praline Topped Nut Bread using Ginger Ale. It was awesome. It was over the top good. This recipe is only enough for a Bundt cake or loaf cake, but if you wanted...
Author: Rose Mary Mogan
This is a very moist and tender cake.Oh so delicious and makes you go back for a second piece. Great for breakfast with coffee of lunch with tea or sitting out on the patio with ice cold lemonade and a...
Author: Pat Duran
I found this to be an especially good maple frosting. The maple really comes through better....without the "cream". I used to use a plain old buttercream frosting and add Maple Syrup; but when I tried...
Author: Amy Alusa
This is another recipe I used for that summer shower party. It was so creamy to eat and the flavor just danced on your tongue. Nary a one left. Good ol' "Betty", she has the best kitchen crew. You and...
Author: Pat Duran
I love this recipe for fudge. When followed correctly it never fails. The fudge is creamy and tasty. Very addicting It is a staple at my house every Christmas.
Author: barbara lentz
I do not like the texture of pumpkin pie, but love love love everything pumpkin flavored. This wonderful dessert is perfect for me! Top it with fresh whipped cream or it's wonderful warm with vanilla bean...
Author: Robynne Glenn @RobynneG
My friends and co-workers love when I bring bread pudding for pot lucks and brunches and this time I wanted to change it up from a fall or winter dish to something more for summer with the bright flavors...
Author: George Levinthal